Our Menu
Starters
French Onion Soupe
$17.00
French onion soup, caramelized onions, Madeira, croutons, gruyère cheese
Salade Composée GF
$16.00
Greens, cucumbers,grapes,gorgonzola , pomegranate, pecans, shallot vinaigrette
Charcuterie Platter
$22.00
Three cheeses, pate, rosette de Lyon, chorizo, accompaniments
Baked Brie
$22.00
Melted cheese with puff pastry filo jam
Raviolis Aux Champignons V
$17.00
Portobello & cremini mushrooms raviolis, ricotta, parmesan, truffle cream
Coeur D`artichoux
$18.00
Grilled artichokes, lemon aioli
Calamari
$20.00
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce
Chouchou Mussels
$17.00
Garlic, shallot, , lemon, cream, white winebroth
Mussels Chorizo
$17.00
Sauteed mussels with chorizo, harissa, spicy coconut
Escargots Gratines a l’Ail
$18.00
Snails,garlic, parsley, shallots,butter,breadcrumbs
Entrees
Crevettes Flambees au Pastis GF
$36.00
Prawns & Asparagus, mushrooms, risotto, pastis flambé
Salmon en Croute
$40.00
Baked puff pastry with baby spinach, cream cheese, and bechamel sauce
Salmon
$38.00
Spinach, corn risotto, trufflevinaigrette
Lobster Ravioli
$38.00
Lobster, parmesan, basil, creamy, tomato sauce
La Marmite
$40.00
Seafood cioppino, tomato, fresh fish crab broth, mussels, clams, shrimp
Cassoulet GF
$45.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
Duck Leg Confit Wellington
$39.00
Herbroasted root vegetables, maple vinaigrette
Rack of Lamb GF
$47.00
Rosemary roasted roots, Madeira wine sauce, herb butter
Chouchou Burger
$24.00
8ozgrass fed Angus beef, caramelized onions, tomato, french fries, aioli
Filet De Boeuf Charolais GF
$46.00
8ozfilet mignon, TruffleMashed Potatoes ,broccolini, pepper, corn sauce, herbsbutter
Boeuf Bourguignon GF
$42.00
Braised short ribs, mushrooms,bacon,onions, carrots, puree,burgundy sauce
Le Sage
$32.00
Chicken breast, potato leek puree, mushroom, broccolini, marsala jus
Raviolis Aux Champignons
$33.00
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
Le Vegetarian
$28.00
Risotto with spinach, corn, baby heirloom tomatoes
Mushroom Souffle V/GF
$36.00
French green beans, toasted almonds,gruyere, mustard sauce
Sides
Truffle Mashed Potatoes
$10.00
French Fries
$10.00
French Fries
$12.00
Toasted with parmesan, herbs, truffle oil
Spiced Rubbed Roasted Cauliflower
$10.00
With butternut squash
Broccolini
$11.00
With crispy bacon bits, garlic, EVOO
Sauteed Leeks
$10.00
With brussel sprouts, garlic Aleppo pepper
Desserts
Opera cake
$13.00
Coffee, almond butter cream, dark chocolate ganache
Vanilla Crème Brulée
$12.00
French classic custard with vanilla bean
Brioche and French Pudding
$13.00
With raisins and bourbon whiskey sauce
Molten Chocolate Cake
$14.00
With vanilla ice cream
Lemon Sorbet
$10.00
Artisanal Lemon sorbet
Three Course Prix Fixe Menu $70: Starter + Entree + Dessert
Starters
French Onion Soupe
French onion soup, caramelized onions, madeira, croutons, gruyere cheese
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry , pecans, shallot vinaigrette
Red Beets & Arugula Salad
Goat cheese, toasted almonds, currants, strawberry vinaigrette
Baked Brie
Melted Cheese with puff Pastry Filo jam
Raviolis Aux Champignons
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream
Calamari
Fried mix of calamari, rock shrimp, Green beans, fennel, lemon, tartar sauce
Chouchou Mussels
Garlic, shallot, , lemon, cream, white winebroth
Mussels Chorizo
Sauteed mussels with chorizo, harissa, spicy coconut
Escargots Gratines a L’ Ail
Snails, garlic, parsley, shallots, butter, breadcrumbs
Tuna Tartare
Honey sambal, soy, green onion, avocado,Cucumber, wonton chips
Entree
Crevettes Flambees Au Pastis
Shrimp asparagus, creamy risotto, Pastis flambé
Salmon en Croute
Baked puff Pastry with Baby Spinach, Cream Cheese and Bechamel Sauce
Salmon
Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
Lobster, parmesan, basil, creamy tomato sauce
La Marmite
Seafood cioppino, tomato, fresh fish Crab broth, mussels, clams, shrimp
Cassoulet
Garlic sausage, duck confit, cannellini beans, Toulouse sausage
Duck Leg Confit Wellington
Mashed potatoe Bechamel Sauce
Filet De Boeuf Charolais
8oz filet mignon, Truffle Mashed Potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce
Le Sage
Chicken Breast, potato leak puree, mushroom, broccolini, marsala jus
Le Vegetarian
Risotto with Spinach corn baby heirloom tomatoes
Desserts
Brioche & French Pudding
With raisins and bourbon wiskey sauce vanilla ice
Opera Cake
Coffee, almond butter cream, dark chocolate ganache
Vanilla Crème Brulée
French classic custard with vanilla bean
French Vanilla Ice Cream
Artisanal French vanilla ice
Molten Chocolate Cake
With vanilla ice cream
Lemon Sorbet
Artisanal lemon sorbet